This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
Ingredients: pork loin, salt, ascorbic acid vitamin C, sodium nitrate. Storage: Room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.