Greg Norman Signature™ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded on the traditional Japanese marbling scale, currently achieving marble scores 5-9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality Includes: Four 10oz Wagyu NY Strips, MB#5Four 6 oz Wagyu Filet Mignons, MB#5Eight 5.2 oz Wagyu Steak BurgersTwelve 2.0 oz Wagyu Steak SlidersEight 6-inch Wagyu Beef Skinless Hotdogs (4 oz each)
Storage: frozen/refrigerated Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.