The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor.Individual breast sizes may vary between 0.5 - 1.1 lbs each. If you need specific breast sizes for your meal, please contact us at 877.220.4181.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite. Storage: frozen Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.