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Duck Salami, Cured
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Duck Salami, Cured Made in USA, by Hudson Valley Foie Gras

item description
0.8 - 1 lb

About Duck Salami, Cured

Duck Salami, Cured

Ingredients: duck meat, non-fat dry milk, sea salt, water, dextrose, sodium casinate, garlic, spices, sodium erythorbate, sodium nitrite, potassium mitrite, and lactic acid as starter culture.
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.