French for “white pudding”, the Boudin Blanc is a part of traditional French cuisine, especially around Christmastime. This sausage is a combination of chicken and pork meats. It is then given a unique twist by the addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor. Serve this charcuterie delicacy in the traditional French way, sautéed or grilled. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.Pre-cooked. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Cooking tip: Great when browned in a sautéing pan until crispy!
Storage: frozen Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.