About Andouillette Sausage This traditional spicy sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, this imported French sausage is made from animals fed a diet of natural feed. No preservatives, colorings, artificial ingredients or nitrites. Product is frozen and will last up to 9 months in the freezer. Once thawed, use within 1 week.Cooking tip: Great when browned in a sautéing pan until crispy!
Storage: frozenAvailability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
Complimentary items for Andouillette Sausage 
