You might not necessarily be familiar with them right now, but chances are you will want to, quick. Discover the the juicy and plump heart-shaped Marcona almond and the elongated largueta Largueta, slightly toasted and full of flavor. A Spanish tapas dish would not be complete with some almonds and even caramelized Spanish walnuts to crunch and munch on alongside some cheese (especially Manchego). Or, chop them up, sautee them, put them in sauces, garnish up dishes, go loco! Whichever way you crack them, you'll love them!