You'll be surprised as you're perusing our site that we refer to some of our smoked salmon as "regular cut". This is what you're looking for if you're looking for a pre-sliced smoked salmon of great quality. The reason why it's "regular" is because there are many different kinds of cuts for smoked salmon (like there is for beef). For example, the smoked salmon tenderloin is called the "Balyk Cut", so that's what you want if you want the most tender cut. We also have whole sides of smoked, which allow you to cut it yourself in any way, shape or form and also looks impressive on a platter. And if you think it ends there, you have yet to try our Gravadlax (dill-rubbed!), our Kosher Smoked Salmon and our smoked salmon appetizers! Discover all our types of smoked salmon below.