About Norwegian Hot Smoked Pepper Salmon Trout - Whole Side A must try if you haven't already. Hot smoked salmon is completely different than cold- smoked (the thinner, saltier and more common smoked salmon). It's incredibly flaky and buttery, and just melts in your mouth. Much thicker and more opaque than regular cold-smoked salmon, this is great as a main course or a hearty appetizer. The process of hot smoking completely cooks the salmon, so it'll even satisfy picky diners. Rubbed with some piquant pepper for an extra kick of flavor. Imported from Norway.
Storage: refrigerated / frozenAvailability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
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