 |  | smoked salmon | | | | | | Scottish Gravadlax Smoked Salmon | | | | | It might have gotten its beginnings in the cold land to the North, but these resourceful Scots have adopted and embraced this delicacy as their own, always respecting the Scandinavian techniques that created it. This little-known, yet increasingly popular delicacy is produced in Scotland. Fresh, prime and choice cut Scottish salmon is marinated in a special mixture of sugar, salt, and dill, that is hand-rubbed into the flesh, later cleaned, slowly smoked for a subtle, fresh, and ultimately unique flavor. Pair this succulent salmon with an intense mustard-dill sauce. This product comes pre-sliced, manufactured by Pinnacle of Scotland. | | Origin: Scotland
Brand: Pinnacle
Storage: refrigerated / frozen
Shelf Life: 3-4 weeks refrigerated, 6 months frozen
Availability: Usually ships within 1 business day.
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper. | | | | | |
