About Norwegian Balyk Cut Smoked Salmon Trout
Balyk is the choicest cut of salmon, chosen from the top part (tenderloin) of the best North Atlantic fish, the skin fully removed so that every ounce and inch of this exotic delicacy is fully enjoyed. The fillets are smoked using the finest oak wood, as a result acquiring a very mild and exquisitely buttery taste. Impress the connoisseurs by serving Balyk like an expert: cut vertically, in half-inch slices, and enjoy over fine toast or crackers. Created by the undisputed experts of Norwegian smoked salmon, Fossen's of Norway. Keep refrigerated.
Storage: refrigerated / frozen
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
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