Our Norwegian smoked salmon pre-sliced fillets from Fossen of Norway are perfect for creating delicious smoked salmon dishes, such as terrines, mousses, sandwiches, and even omelets. This prized salmon trout - oncorhynchus mykiss- is comes from the North Atlantic and dry-smoked using Scandinavian woods for a dense smoke flavor and aroma, later cured with just the right amount of salt and sugar to give it a lovely salty and sweet architecture. A silky smooth texture and the pretty peach-pink color makes this a wonderful choice.
Storage: refrigerated / frozen Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.