In Scotland an orange-colored salmon is smoked in sherry oak-barrels, which gives Scottish smoked salmon a characteristic oaky taste with a tender, buttery and very delicate texture and flavor. Explore our selection of Scottish smoked salmon below.
from Scotland by Markys For a little change of taste, savor some authentic hearty and flavorful oak-smoked herring from Scotland. view full details
from Scotland by Pinnacle This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill. view full details
from Scotland by Pinnacle Bite into utter decadence with this divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry. view full details
from Scotland by Pinnacle Ancient smoking traditions and careful hand-crafting techniques produce one the most succulent smoked fish in the world. view full details
from USA by MacKnight view full details