from Spain by Frinsa view full details
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from Spain by El Angulero view full details
from Belgium by Fruits De Mer view full details
from Norway by Pinnacle Salmon tenderloin, hand-cut, hand-trimmed fillets smoked using the finest oak wood for very mild yet exquisitely buttery flavor. view full details
from Norway by Fossen Prime cuts of Atlantic Norwegian salmon cured using dill and sugar, rubbed with a mixture of herbs, then slowly and lightly smoked, creating a rich and fresh flavor. view full details
from Norway by Fossen/Forge Super rich and flaky, hot smoked salmon is succulent and delicious. view full details
from Norway by Fossen view full details
from Norway by Fossen The whole side of the superbly smoky Norwegian delicacy, hand cured using a special recipe of sugar and salt applied by hand by experts. view full details
from Norway by Fossen For those who prefer a more intensely smoky salmon, these generously trimmed fillets from Norway are the perfect choice, cured with a special mixture of sugar and salt applied by hand, sliced and vacuum packed. view full details
from Norway by Fossen Indulge in this captivatingly intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques. OU Certified. view full details
from Norway by Pinnacle view full details
by GourmetFoodStore.com Perfectly cut slices of smoked salmon are easy with this stainless steel 10-inch blade hollow-ground knife. view full details
from Scotland by Pinnacle For a little change of taste, savor some authentic hearty and flavorful oak-smoked herring from Scotland. view full details
from Scotland by Pinnacle This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill. view full details
from Scotland by Pinnacle Bite into utter decadence with this divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry. view full details
from Scotland by Pinnacle Ancient smoking traditions and careful hand-crafting techniques produce one the most succulent smoked fish in the world. view full details
from USA by MacKnight view full details
from Scotland by Pinneys view full details
from Scotland by Pinneys A delicious mousse of soft cheese, creme fraiche and smoked salmon, wrapped in Scottish smoked salmon. view full details
by GourmetFoodStore.com Norwegian smoked salmon, crème fraiche, blinis and capers are a totally indulgent way to pamper mom with an anytime sophisticated snack. view full details
from Italy by Callipo view full details