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smoked salmon :: norwegian smoked salmon

smoked salmon

norwegian smoked salmon

In Norway a deep red to peach-pink colored salmon, very intensely-flavored is raised and farmed. A silky texture, oily flavor and a subtly salty taste makes this the choice for those who like intensity.

norwegian smoked salmon product list

Norwegian Balyk Cut Smoked Salmon Trout

from Norway by Pinnacle
Salmon tenderloin, hand-cut, hand-trimmed fillets smoked using the finest oak wood for very mild yet exquisitely buttery flavor. view full details

Norwegian Gravadlax Smoked Salmon Trout Superior - Sliced

from Norway by Fossen
Prime cuts of Atlantic Norwegian salmon cured using dill and sugar, rubbed with a mixture of herbs, then slowly and lightly smoked, creating a rich and fresh flavor. view full details

Norwegian Hot Smoked Pepper Salmon Trout - Whole Side

from Norway by Fossen/Forge
Super rich and flaky, hot smoked salmon is succulent and delicious. view full details

Norwegian Smoked Salmon Steelhead Trout - Presliced

from Norway by Fossen
view full details

Norwegian Smoked Salmon Trout - Whole Side

from Norway by Fossen
The whole side of the superbly smoky Norwegian delicacy, hand cured using a special recipe of sugar and salt applied by hand by experts. view full details

Norwegian Smoked Salmon Trout Sliced

from Norway by Fossen
For those who prefer a more intensely smoky salmon, these generously trimmed fillets from Norway are the perfect choice, cured with a special mixture of sugar and salt applied by hand, sliced and vacuum packed. view full details

Norwegian Smoked Salmon Trout Superior Sliced

from Norway by Fossen
Indulge in this captivatingly intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques. OU Certified. view full details

Royal Cut Norwegian Smoked Salmon Fillet

from Norway by Pinnacle
view full details

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