About Norwegian Smoked Salmon Trout - Whole Side
All the flavors of our critically-acclaimed Norwegian smoked salmon, only we've left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine wood smoke, and then dry cured by hand with a special mix of sugar and salt, this product is intensely aromatic and decadently smooth. For all your entertaining and culinary needs. Keep refrigerated. Imported from Norway, by Fossen.
Storage: refrigerated / frozen
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
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