by Jean-Paul Chevré, Conseillé Culinaire
compliments of Rougie France
Preparing the Sauce
Melt half the butter with the sugar in a sauce pan until it carmelizes. Stir in raspberry vinegar and reduce 50%. Add the veal stock and bring to a boil. Then add the fruits, blackcurrant liqueur, and creme fraiche, and reduce again. Adjust seasoning to taste with a little salt and pepper. Finally, stir in the remaining butter. Keep warm.
Preparing the Foie Gras
Sear the slices in a frying pan, season with salt and pepper, and drain the excess oil on paper towels.
On a warm plate, first put sauce then place the slices in the center.
Garnish with strawberries and grapes.
Gourmet Food Store has put together the most delicious gourmet recipes from around the world. Foie Gras recipes using the finest ingredients to delight all your guests. Gourmet Food Store is the only place to buy gourmet food online and fine the finest gourmet food ingredients for your gourmet recipes.
Experience other great tastes and foods that the Gourmet Food Store has to offer. All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority.