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 |  | other gourmet foods | | | | | | Austrian Wild Lingonberries Preserves | | | | Who knew? But in Sweden, where this plant originates, Lingonberry Preserves are eaten with meatballs and potatoes. Also used to replace red currants for a sophisticated Cumberland sauce ( a glaze or sauce used on venison, ham or lamb). Rich in vitamins and nutrients, similar in taste to our cranberry.
Cumberland Sauce
2 ½ cups Port wine, divided
1 jar Wild Lingonberries Preserves
3 tbsp light brown sugar
2 tbsp grated orange rind
2/3 cup fresh orange juice
2 ½ tbsp fresh ginger, grated
2 tsp dry mustard
¼ tsp salt
¼ tsp ground red pepper
2 ½ tbsp cornstarch
Directions:
Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.
Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute. Remove from heat, and cool. Use with pork, turkey or ham. | | Origin: Austria
Brand: Darbo
Storage: room temperature
Shelf Life: 2 years
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | | |
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| | | Bring the right flavors that gourmet specialties - like imported Spanish anchovies, squid ink, escargot and more ... add to your dishes and meals. Also experience other great tastes and foods that the Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. | |
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