Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into your favorite dish and you have an excellent tasting lobster in just minutes. These lobstsers are de-shelled from a 1.1 lb lobster.