A type of white bean, the Mogette from Vendee is typically used in French cooking in bean spreads, cassoulet and paired with roasted lamb. If you're looking for the best bean for the cassoulet, many will point you in the direction of the Mogette. This rare bean is produced only by 150 farmers today.
Ingredients: white mogette kidney beans Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.