About White Anchovies Marinated with Green Olives - Banderillas A great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the anchovy rendition is by far the most authentic and popular of them all. The combination of salty anchovies and tart olives is spectacular. After opening, use within 14 days.
Ingredients: Anchovy, Green Olives stuffed with red pepper, Sunflower Oil, Vinegar, Salt, Citric Acid.Storage: refrigeratedAvailability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.
