About White Anchovies Marinated in Garlic Sauce
These small ocean fishes are transformed into quite the delicacy! Their classic strong flavor is softened by the garlic marinade. Ideal for salad topping, appetizers or to use for fish sauces. Imported from Morocco. Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
Ingredients: Fillets of anchovies, Sunflower Oil, Garlic, Sour Vinegar, Salt.
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.