About Traditional Spanish Picos de Aceite Traditional (Mini breadsticks) Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive oil to add flavor. Pair with Serrano ham, cheese, olive and other tapas favorites. Ingredients: flour, water, sesame seeds, virgin olive oil, yeast, salt. Imported from Spain.
Ingredients: Wheat flour, water, olive oil (20%), yeast, salt.Storage: room temperatureAvailability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.
