About Spanakopita Appetizers - Spinach and Feta in Phyllo Dough
Ingredients: PHYLLO PASTRY: Wheat flour, water, cornstarch, soy bean oil, salt, potassium sorbate, sodium propionate, citric acid. FILLING: spinach, feta, ricotta salata, scallion, AA butter, olive oil, canola oil, garlic, eggs, herb and spices, salt, black pepper.
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.