Farro is an ancient Italian wheat grain that has a firm and chewy texture, with a nutty flavor and low gluten content. Very rich in fiber Use it for a hearty winter soups, or to make a very healthy wheat pasta. The mode of preparation is similar to quinoa, as it needs to be rinsed and soaked. We recommend it for minestrone soup! Imported from Italy, certified organic.
Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.