About Organic Gluten Free Spaghetti Pasta
A wonderful, flavorful, gluten-free and organic pasta from family-owned Bionaturae of Italy. All of the raw materials are grown organically on small family farms in remote hillside location. The flavor and texture of this classic Spaghetti is just like the original, but is made using rice, potato and soy, without any corn or wheat. The facility is dedicated gluten-free, with no risk of cross contamination with dairy, nuts, peanuts or eggs.
Ingredients: organic rice flour, organic rice starch, organic potato starch, organic soy flour.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.