Couscous Made in France, by Al Badia

About Couscous

Modern cuisine has transformed many traditional ethnic dishes that have become luxurious yet hearty. Couscous originated in North Africa, made with hard wheat semolina. It is a great ingredient for its versatility, ability to match to other ingredients, and simplicity to cook. A side dish that best paired with meat, poultry, game and fish. Made in France by Croix de Savoie.

Ingredients: purum durum wheat semolina.
Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.