A lovely glass jar of this sweet concoction is a wonderful holiday gourmet gift for the chef. Crème de Marrons is used especially around Christmastime to prepare confections and desserts. The French, not content to limiting their treat to just holidays, also use this on toast and croissants for breakfast or tea. Try it with Chantilly cream, ice creams, crepes and fruit-based preparations, where the sugary sweetness can stand out. Made from chestnuts of the region of Ardèche by Sabaton, a French company delivering superb chestnut products since 1907.
Ingredients: pureed chestnuts, sugar, candied chestnuts, glucose syrup, vanilla extract. Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.