Austrian Wild Lingonberries Preserves Made in Austria, by Darbo

About Austrian Wild Lingonberries Preserves

Who knew? But in Sweden, where this plant originates, Lingonberry Preserves are eaten with meatballs and potatoes. Also used to replace red currants for a sophisticated Cumberland sauce ( a glaze or sauce used on venison, ham or lamb). Rich in vitamins and nutrients, similar in taste to our cranberry.

Cumberland Sauce
2 ½ cups Port wine, divided
1 jar Wild Lingonberries Preserves
3 tbsp light brown sugar
2 tbsp grated orange rind
2/3 cup fresh orange juice
2 ½ tbsp fresh ginger, grated
2 tsp dry mustard
¼ tsp salt
¼ tsp ground red pepper
2 ½ tbsp cornstarch

Directions:
Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.

Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute. Remove from heat, and cool. Use with pork, turkey or ham.

Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.