Tenuta Castello's stone-ground polenta has been produced by the Vercellone family in Italy for 100 years. Made of three varieties of corn - Marano, Astice, and Quattro File - it is characterized by a rustic country texture and undisputed quality. Imported from Italy.
Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.