About Anchovies in Olive Oil Artisanal anchovies are harvested using traditional fishing techniques and master canning methods. Plump, firm and flexible, Gran Costera Spanish anchovies shine when eaten alone, but also make a great ingredient for sauces, delicious fried and incorporated into appetizers, and also in pizzas, sandwiches and salads. A great balance of natural fat, salt and oil make this a flavorful and aromatic product.
Ingredients: Anchovy fillets, olive oil, salt.Storage: room temperatureAvailability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.
