About Anchovies in Olive Oil
Artisanal anchovies are harvested using traditional fishing techniques and master canning methods. Plump, firm and flexible, Gran Costera Spanish anchovies shine when eaten alone, but also make a great ingredient for sauces, delicious fried and incorporated into appetizers, and also in pizzas, sandwiches and salads. A great balance of natural fat, salt and oil make this a flavorful and aromatic product.
Imported from Spain. 100% Natural. No preservatives or chemical additives. Ingredients: anchovies, olive oil and salt.
Ingredients: Anchovy fillets, olive oil, salt.
Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.