from USA by Goose Valley view full details
currently out of stock
from USA by Tea Forte A beautiful and useful gift, this elegant porcelain tea cup that keeps tea hot. view full details
from USA by Setten view full details
from France by Sabaton Pretty glass jar of chestnuts in a sweet vanilla syrup in a beautiful gift box presentation ideal for holiday gifts. view full details
from Italy by Acquerello view full details
from Italy by Scotti view full details
from Taiwan by GourmetFoodStore.com Serve your escargot dishes in a fabulous and authentic escargot plate with a practical handle. view full details
from USA by Dufour Pastry view full details
from Spain by Mitica view full details
from France by Sabaton A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel. view full details
from France by Sabaton A tin of rarely available crème de marrons by Sabaton, France. Prepare a sweet crepe brimming with the sugary spread, and sprinkle with confectioners' sugar, for memories of Paris. view full details
from France by Sabaton A delicious chestnut spread from France for sweet preparations. view full details
from France by Sabaton Use these marrons "au naturel" to create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire. view full details
from France by Sabaton Presented whole in sweet syrup, these chestnuts are perfect for creating sweet confections and stuffing for the holidays. view full details
from USA by Dufour Pastry Buttery, flaky and delicious puff pastry, now with a twist of rich chocolate. view full details
from USA by Dufour Pastry Pastry dough that is crisp, buttery, flaky and especially light. view full details
from USA by Tea Forte All three flavors of Tea Forte's innovative cocktail infusers in one sampler collection. view full details
from Spain by Pescaviar view full details
from France by Al Badia Pre-cooked for simple preparation, makes for an easy side dish that adds that Mediterranean flavor to your meals. view full details
from France by Rivoire view full details
from USA by 34 Degrees An all natural, incredibly light and delicious cracker for cheese. view full details
from Austria by Darbo Harness the sweetness of the sun with this Austrian honey. view full details
from USA by Dufour Pastry The deep ruby red flavor of pomegranate, toasted walnuts, Kalamata olives and a hint of mint, hand-rolled in feuille de brick dough. view full details
from Spain by Mitica Giant Spanish crunchy corn kernels are salted for the perfect snack! view full details
from Korea by WelPac An essential ingredient to create a traditional Japanese Dashi soup stock. view full details milk type:
from USA by Tea Forte Set of two delicate bone china tea cups with hand-tinted bamboo covers. view full details
from USA by Tea Forte Take some time for yourself and a wonderful cup of tea. view full details
from United Kingdom by Belvoir Fruit Farm view full details
from France by Pere Guy Originally from Asia, these Achatine are now grown in France to be remarkably tender and plump. view full details
from France by Terroirs d'Antan French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon. Just drop them in the oven and enjoy. view full details
from France by Terroirs d'Antan Tender and plump Asian escargot meat in water (no shells). view full details
from France by Terroirs d'Antan Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend. view full details
from France by Terroirs d'Antan Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve. view full details
from France by Terroirs d'antan The very best and original French snail meat, deshelled in water. view full details
from France by Terroirs d'Antan The very best and original French snail meat, deshelled in water. view full details
from Indonesia by Consul view full details
from France by Terroirs d'Antan view full details
from France by GourmetFoodStore.com Be it to stuff with real escargot or for garnish, these are pretty useful to have. view full details
from China by Koon Chun A pungent paste of dried shrimp, for some classic Chinese and Southeast Asian recipes. view full details milk type:
from USA by Dufour Pastry Fresh roasted garlic infuses a blend of imported Italian Montasio cheese with feta, ricotta and Parmesan. view full details
from France by Bridor view full details