About Spanish Extra Virgin Olive Oil
This highly aromatic and pure extra virgin olive oil is produced from olives harvested at the peak of ripeness, and organically processed soon afterwards at El Rihuelo Estate in Monte Yerga, Spain. Matured in stainless steel cellars, this olive oil is unfiltered and should be served raw for best taste.
Storage: at room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.
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