About Balsamic Vinegar Of Reggio Emilia Silver Seal - Over 50 Years Old The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shape of the bottle is a mark of authenticity and guarantee of quality, making this one of the highest-quality Balsamic Vinegars ever produced. This tradizionale-style Aceto Balsamico is rich and highly aromatic, sweeter in flavor and finish than other traditional balsamic vinegars.
Storage: at room temperatureAvailability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.
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