Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for over 75 years in special wooden casks. The extremely long maturating process makes this particular Balsamico incredibly rare and precious. This rich, full-bodied and smooth Extravecchio (“Extra Old”) inspires reverence amongst the connoisseurs, and should be used with care.
Storage: at room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.