There are many benefits to dried mushrooms, the most evident being availability. Fresh mushrooms are great, but they're seasonal, hard to find, and spoil quite quickly. Moreover, the drying process concentrates the flavor of mushrooms, infusing any dish with mushrooms notes. While some mushrooms are beautiful while fresh, most people agree that porcinis, shiitakes and morels deliver a more intense flavor when dried. Canned or preserved wild mushrooms are easy to prepare. Mushrooms in water or in oil are ready to use: drain and rinse before cooking. Great for when you want texture without the wait. We also offer frozen mushrooms, Individually Quick Frozen to maintain the aspect, texture and original taste of the fresh mushrooms. Go shopping for gourmet mushrooms be selecting a category below.