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 | | |  | mushrooms | | | 
 | | | French Porcini Mushrooms (Cepes) in Oil | | | | | Considered by many as the finest-tasting and most versatile of mushrooms, Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty. Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas (blander ingredients absorb the aromas and flavors of the mushrooms best). Preserved in fine oil, these cepes retain their distinctive fleshiness and texture, and are simple to use: open, drain and cook. Keep the oil for other culinary uses. Refrigerate after opening. Imported from France, made by the fine culinary family of Borde. | | Origin: France
Brand: Borde
Storage: room temperature
Shelf Life: 4 years
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | | | | | | | | | | |
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| | | Delight in Gourmet Food Store's fresh black and white truffle selection, from french to asian varieties... and more. Experience other great tastes and foods that the Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. | |
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