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 |  | mushrooms |  | |  | | French Chanterelle Mushrooms in Water |  | |  | | The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Preserving them in water successfully retains the full moisture and fleshiness of these plump and beautiful mushrooms, and also makes using them a breeze. Simply drain and you're set to create flavorful dishes. Refrigerate after opening, made in France by Borde. |  | Origin: France Brand: Borde Storage: room temperature Shelf Life: 4 years Availability: Usually ships within 1 business day. Ingredients: N/A | | |  |  | | | |
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| |  | Delight in Gourmet Food Store's fresh black and white truffle selection, from french to asian varieties... and more. Experience other great tastes and foods that the Gourmet Food Store has to offer. All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. |  |
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