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 | | |  | mushrooms | | | 
 | | | French Oyster Mushrooms - Dried | | | | | The Borde family has been an expert in mushroom production since its birth in 1920. They carefully sort and pack their mushrooms by hand in a state of the art facility in France. The oyster (pleurotus ostreatus), is a robust and rustic mushroom that is harvested in the fall, growing wild on trees. A very pale grey color, it has a scallop shaped cap, and beautiful opalescence. It emanates an aroma reminiscent of anise, very fruit-like and winy at times, which it translates into cooked dishes. They are sweet, and tender, and extremely flavorful, cook fairly quickly, and especially spectacular in stir-fry plates. | | Origin: France
Brand: Borde
Storage: room temperature
Shelf Life: 2 years
Availability: Usually ships within 1 business day.
Ingredients: N/A | | | | | | | | | | | | | | | |
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| | | Delight in Gourmet Food Store's fresh black and white truffle selection, from french to asian varieties... and more. Experience other great tastes and foods that the Gourmet Food Store has to offer.
All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority. | |
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