Morel mushrooms are rare, as they are only found in the spring, which makes them much less readily available than most other mushrooms. Easily recognizable for their elongated shape, resembling a dry and indented pinecone, morels have a pleasant sponge-like texture, and are used often in butter-based dishes, where their meaty, earthy and nutty flavor shines. Our selection includes dried morels, morels in water and frozen morels.