Forest mushrooms have been preserved in water, for simple and easy incorporation of rustic flavors into your cuisine. This system of preservation, jarring in water, preserves all the flavors of the mushrooms, as well as their fleshy texture. Good for both slow or fast cooking methods, they are ready for immediate use. Drain and rinse, and sauté, then incorporate to any of your dishes. A quality French product by the Borde family.
Ingredients: Mixed wild mushrooms, water, salt, citric acid. Storage: room temperature Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.