There was a time when all you could find in stores was the white button mushroom. Those days are past and today we can find a rainbow of delicious mushrooms from all over the world. We import many of ours from Borde in France, one of the most prestigious purveyors of dried and canned mushrooms in the world. When it comes to mushrooms, the range of flavors is outstanding: meaty and aromatic morels, fleshy and fresh chanterelles, small and sweet mousserons, and shiitake, the culinary jewel. Discover all that the delicious world of mushrooms has to offer, from dried to canned to frozen. View all mushroom products.
Delicate trumpet-shaped Golden and Black Chanterelles are uniquely fruity and very easy to use.
Forest mushrooms add instant earthy taste and unique texture to a great variety of dishes.
Handpicked during the spring, rare Morel mushrooms deliver a wonderful and sharp kick of flavor.
Known for their beautiful pearl-like shine, Oyster mushrooms have a beautiful fragrance.
Plump and earthy Porcini mushrooms are preserved in a variety of ways to satisfy all your cooking needs.
Dish-enhancing Shiitake mushrooms are an absolute essential ingredient for your Asian-fusion dishes.
Full of flavor and texture, wild mushrooms are a staple ingredient to easily create delicious dishes.
Flavor year round! The drying concentrates the flavor of mushrooms infusing any dish with mushrooms notes.
Mushrooms in water or in oil are great for when you want flavor and texture without the wait just drain and rinse before cooking.
True to the original! Freezing preserves the original textures of wild mushrooms.
One of the most comprehensive mushroom selections of gourmet French mushrooms available.
Italy is home to one of the most alluring mushrooms in the world, the Alba White Truffle.
A very select offering of dried mushrooms grown and harvested in the United States.
Your Asian-inspired dishes get a dose of authenticity with these imported dried Japanese mushrooms.
The Gourmet Food Store offers a unique selection of fine mushrooms from France, Italy and Spain. We have a wonderful selection of dried mushrooms and mushrooms in oil and water, including the typical favorites: chanterelle mushrooms, morel mushrooms, porcini mushrooms, oyster mushrooms, shitake mushrooms and many more. Let your culinary creations come to life with our selection of fine imported mushrooms - use them to create your next porcini mushroom cream sauce for your next filet, or try to recreate the morel mushroom cream sauce on top a seared fresh foie gras hamburger like the one we keep remembering from St. Tropez. Let your culinary imagination abound with our mushroom selection.
Don't forget to also check out our truffle section. Yes, truffles are mushrooms, but they are so wonderful we felt that our truffles deserved a section all to themselves.