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italian gourmet foods :: italian specialty meats

italian gourmet foods


italian specialty meats

The artful Italians have perfected many forms of cuisine, and one of our favorites is that of drying meats, especially to create the flavorful and extraordinary Prosciutto Di Parma, which flies off our store. Paired with their Beef Bressaola from Lombardy and the Bologna will make for a delicious Italian culinary excursion.

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italian specialty meats product list

Beef Bresaola Dried Cured Sliced

Beef Bresaola Dried Cured Sliced

from Uruguay by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.  view full details

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Dry-cured Smoked Proscuitto - Speck Ham

Dry-cured Smoked Proscuitto - Speck Ham

from Italy by Gasser
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Pio Tosini Prosciutto di Parma - Bone In

Pio Tosini Prosciutto di Parma - Bone In

from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.  view full details

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Prosciutto Di Parma - Trimmed Boneless Ham

Prosciutto Di Parma - Trimmed Boneless Ham

from Italy by Vill Antica
Produced following strict consortium regulations. Highly prized at the antipasto table with a deep rose color and a sweet and salty flavor.  view full details

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Prosciutto Di Parma Boneless

Prosciutto Di Parma Boneless

from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.  view full details

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Whole Beef Bresaola - Punta D'anca

Whole Beef Bresaola - Punta D'anca

from Uruguay by Bernina
Delicious dried and salted delicatessen meat from the original Italian recipe.  view full details

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showing 1 - 6 of 6 products