from Canada by GourmetFoodStore.com Delicious salami made in Canada, rolled in imported parmesan cheese. view full details
from Scotland by Pinnacle Bite into utter decadence with this divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry. view full details
from Spain by Redondo Iglesia A whole Serrano ham from Spain. view full details
from Caspian Sea by Markys Our very best Caspian Sevruga caviar in this complete caviar gift set. view full details
from Canada by Rougie A convenient way of enjoying foie gras, without having to deal with a messy lobe. view full details
from Canada by Rougie The duck foie gras is two hours old when removed. This product comes to you fresh and having already been sliced view full details
by GourmetFoodStore.com Norwegian smoked salmon, crème fraiche, blinis and capers are a totally indulgent way to pamper mom with an anytime sophisticated snack. view full details
from USA by Dufour Pastry A classic cheese and onion tart with farmstead smoked Swiss cheese & bacon. view full details
from Spain by GourmetFoodStore.com A carefully chosen selection of Spanish gourmet cheeses for an authentic gift. view full details
from USA by Dufour Pastry A creamy blend of sweet crab and zesty Asian spices, accented with black sesame seeds and coconut in a crispy hand–wrapped spring roll. view full details
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from Italy by GourmetFoodStore.com This sleek stainless steel truffle slicer with a beautiful rosewood handle is the ultimate utensil for the chef. view full details
from USA by Dufour Pastry Juicy plump cranberries marry perfectly with Stilton cheese in this perfect puff pastry crescent. view full details
from USA by Tea Forte view full details milk type:
from USA by Tea Forte Classic white porcelain, modern lines and sophisticated design in this unique tea set. view full details
from USA by The Savannah Bee Company Just how the bees made it! Golden honeycomb with the nectar of Georgia flowers. view full details
from USA by Savannah Bee Just how the bees made it! Golden honeycomb with the nectar of Georgia flowers. view full details
from USA by Terroirs d'Antan Vegetable pate with three layers made from carrots, cauliflower, and spinach. view full details
from USA by Terroirs d'Antan Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices. view full details
from USA by Galaxy Desserts A decadent selection of mousse cakes, perfect for the holidays. view full details
from Italy by Apicoltura dr. Pescia Unfiltered, virgin monofloral Chestnut honey artisanally produced in Tuscany. view full details
from Italy by Apicoltura dr. Pescia A delicate and delicious floral honey artisanally produced in a coastal Tuscan farm. view full details
from Australia by Greg Norman Signature Wagyu Center cut Australian Wagyu steaks are deliciously rich and marbled. view full details
from France by Delouis Fils From the best wine-producing region in France comes the best wine vinegar in the market. view full details
from Italy by Eugenio Brezzi Winter black truffles and the finest of olive oils create an aromatic, extremely potent and full-flavored concentrate. view full details
from Italy by Eugenio Brezzi Succulent white truffles concentrated in olive oil creates a heady aromatic and full-flavored concentrate for sauces, risottos, meat and poultry dishes. view full details
from Italy by Eugenio Brezzi One of the most sophisticated and intense culinary ingredients the world has to offer. view full details