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desserts and chocolate


Membrillo, or quince, is a pear-shaped fruit that begins very bitter but transforms into a sweet, slightly tart treat. The Spaniards traditionally prepare this 'dulce de memorial' , making it into an aromatic, firm block that can be sliced and eaten by itself, or paired with a firm cheese for an intriguing sweet and salty treat that is eaten for dessert.

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Spanish Homemade Membrillo - Quince Paste

Spanish Homemade Membrillo - Quince Paste

from Spain by Emily Foods Spain
A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego cheese in the dessert "queso y membrillo".  view full details

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