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desserts and chocolate :: marrons glaces

desserts and chocolate

marrons glaces

Marrons - chestnuts - are a treasured treat in France, used traditionally to create sweet confections and pastries, like the luxurious Marrons Glaces. A traditional ingredient of French patisserie (pastry making), these marrons are harvested and produced in the French region of Ardeche, renowned for its chestnut production. Preserved in water, in sweet syrup, as a paste or puree, these French marrons are perfect to whip up some delicious confections or to eat as a sweet treat.

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