Spanish Fig and Marcona Almond Cake Made in Spain, by Mitica

About Spanish Fig and Marcona Almond Cake

Only figs de-stemmed by hand are used to prepare the famous cake, traditionally served alongside cheese boards for dessert. Layers of fresh dates alternate with plump almonds and pressed into the final cake. A natural, super-healthy, crisp and sweet flavorful snack or pairing for cheese. From Mitica, Spain, no additives or preservatives.

Ingredients: Pajarero Figs and Marcona Almonds.
Storage: room temperature
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.