Tag Archives: prosciutto

fresh truffle recipe truffle risotto truffle ragu truffle pizza

Wintertime Weeknights: Favorite Fresh Truffle Recipes

fresh truffle recipe truffle risotto truffle ragu truffle pizza

Looking for an update to your Friday night menu? Fresh truffle season is in full swing, with aromatic white truffles from Italy and black truffles from France flown in every week (and flying off our shelves!). These amazing mushrooms are easy to incorporate to any dish – slice and add! Don’t believe us? We found three great truffle recipes to make this winter more delicious. Invite friends over, grab a great bottle of wine, and get ready to enjoy those long winter nights with good company and delicious food.

OUR FAVORITE FRESH TRUFFLE APPETIZER: RISOTTO

Comfort food at its best, risotto gets some serious upgrade to first class when you add truffle shavings.  We loved that in this fresh truffle recipe by Fred of Delicious Tapas (www.delicioustapas.blogspot.com) reinvented the usual hearty (and heavy) risotto dish as a tapas, meaning a small, appetizer-sized portion. It gives you the opportunity to get a taste of the dish, without the moaning and groaning (and guilt!) that  comes after eating a very heavy meal.  The truffles are sliced paper thin and then added at the end of the preparation, where the heat and steam of the risotto brings out the aroma and flavor. Although Fred uses black truffles, you can easily substitute for fresh white truffles for a more intense garlicky aroma. Serve this as a fresh truffle appetizer at your next dinner party or alongside some other small dishes as a tapas meal.

Get the recipe! > Truffle Risotto

Truffle risotto recipe

Truffle Risotto, Tapas-Style! Photo by: delicioustapas.blogspot.com

FAVORITE FRESH TRUFFLE ENTREE: LAMB RAGU PAPPARDELLE 

When the weather turns chilly and we want a rich, filling dish that will carry put some warmth in our bones, we turn  to this fantastic Lamb Ragu Papperdelle with fresh truffle shavings by Noms & Rambles (http://www.NomsandRambles.net).  This is the perfect winter truffle recipe, combining tender, fall-of-the-bones roasted lamb with colorful (and healthy) vegetables, a flavorful Napoli tomato sauce and lots of aromatic herbs and spices.  The fresh truffle shavings give this otherwise rustic “country” dish an indulgent and luxurious final touch. Perfect for a large gathering, make enough for leftovers; this dish demands seconds!

Get the recipe! Lamb Ragu Pappardelle With Fresh Black Truffles

Lamb Ragu Papperdelle With Shaved Truffles truffle recipe

Lamb Ragu Papperdelle With Shaved Truffles. Photo by: www.nomsandrambles.net

FAVORITE FRESH TRUFFLE SNACK: TRUFFLED PIZZA

The plainest and most commonplace dish goes from dull to deluxe when you use the right ingredients and some imagination.  Start with a simple thin crust pizza dough, then layer up delicious fresh mozzarella (from real buffalo milk), a bit of truffled cheese, sweet Prosciutto di Parma ham, a bit of truffle oil, and finish up with thin slice of fresh truffle (white or black, your choice). Unlike chewy doughy crusts, a thin crust allows you to actually taste the great ingredients you’re using. This sophisticated fresh truffle recipe for pizza is ready in minutes (make the dough ahead and freeze) and will become your go-to dish for a glamorous pizza party.

Get the recipe! Prosciutto & Mozzarella With Truffles Thin Crust Pizza

Prosciutto, Mozarella & Truffle Thin Crust Pizza.

Prosciutto, Mozarella & Truffle Thin Crust Pizza. Photo by: www.gourmetfoodworld.com

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delicious smoked salmon sandwitch

Our Favorite 5 Gourmet Sandwiches

A intricate, elaborate meal is great, but with summer just around the corner, light, fresh meals are the order of the day for the season. The understated (and many times underrated) sandwich is the perfect dish for spring and summer, and it doesn’t have to be boring or plain. We’re here to prove that between (and beyond) two slices of bread can lie a magnificent gourmet dish! The secret lies, as it always does in gourmet cooking, in selecting the best ingredients and using a bit of culinary creativity.

Grilled Cheese Sandwich vs The Croque Monsieur

Original
The Grilled Cheese Sandwich
Gourmet Version
The Croque Monsieur
Croque Monsieur Gourmet Sandwiches

Croque Monsieur by Accidental Locavore

Grilled cheese, French-style! This is perhaps the easiest, albeit oversimplified definition of the Croque Monsieur (a play on the words “crunch” and “mister”). Eaten in France in bars, bistros, and famously originating at the Boulevard des Capucines in Paris, this cheesy sandwich typically uses Emmental or Gruyere cheese, both earthy, nutty cheeses with great melting properties, alongside a good amount of ham. The bread, contrary to expectations, is not the famous baguette, but rather a broad, country loaf-style hefty slice, with the crust cut off. It can’t be too thin, or the melted cheese will overwhelm it. A key ingredient? The sauce. A Croque Monsieur sometimes comes with a béchamel or Mornay sauce, basically a cream-based concoction that is drizzled on top and then broiled. Yum! Anne Mayfield of The Accidental Locavore has been on a personal quest of finding the perfect Croque Monsieur, so we reached out to her for a delicious, easy-to-make at home recipe for an authentic Croque Monsieur

View Full Recipe: Croque Monsieur

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Ham Sandwich vs The Prosciutto Sandwich

Original
Ham Sandwich
Gourmet Version
The Prosciutto Sandwich

You can have a ham and cheese sandwich…or you can have a Prosciutto di Parma and poached egg with arugula sandwich! That’s what Stefanie of Sarcastic Cooking recommends, and just looking at the picture of her trademark Open-Faced Poached Egg Arugula & Prosciutto Sandwich made our mouths start watering. This recipe is perfect for a gourmet brunch or breakfast, combining buttery, gorgeous prosciutto ham with tart arugula leaves, a perfectly cooked poached egg, all with a drizzle of creamy citrusy lemon vinaigrette. Delicious, filling, and sophisticated!

Not into the just-one-slice thing? If you’re a purist who believes that a sandwich should come with two slices of bread (we beg to differ!), we found this amazing alternative from Lynne Webb of MyGourmetConnection.com. Her hefty Roasted Eggplant, Veggie, Provolone & Prosciutto Sandwich includes: “slices of garlic-balsamic roasted eggplant, topped with warm, buttered tomatoes, wilted spinach, prosciutto and provolone cheese”. We loved the combination of salty and sweet prosciutto with the healthy veggies, and because the sandwich is served warm, it’s guaranteed to be filling.

Prosciutto Sandwich Roasted Eggplant, Veggie, Provolone & Prosciutto Sandwich
Roasted Eggplant, Veggie, Provolone & Prosciutto Sandwich by My Gourmet Connection Open-Faced Poached Egg Arugula & Prosciutto Sandwich by Sarcastic Cooking

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Bacon and Egg Breakfast Sandwich vs The Lyonnaise Sandwich

Original
Bacon and Egg Breakfast Sandwich
Gourmet Version
The Lyonnaise Sandwich

Crunchy, salty and fatty bacon, trust us, we got hungry just writing this sentence! We had heard of the famed Lyonnaise salad, a dish typical of the city of Lyon, in France, that combined frisse lettuce with bits of fried bacon and a poached egg, and we thought it was genius of Adrianna Adarme of A Cozy Kitchen to bring the classic salad to a sandwich form. She cooked up bacon with shallots and red wine, mixed with fine Dijon mustard, and tossed it with the frisse. She added the soft poached egg and some tomato slices, and used warm buttery brioche buns to contain the whole shebang.  With bacon, red wine, brioche, oeuf (that’s egg in French), and a French name to boot, the Lyonnaise sandwich is definitely one to add to the repertoire.

Lyonnaise Gourmet Sandwich

Salade Lyonnaise Sandwich by A Cozy Kitchen

View Full Recipe: Lyonnaise Sandwich

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The Steak Sandwich vs Flank Steak and Chimichurri Sandwich

Original
The Steak Sandwich
Gourmet Version
Flank Steak and Chimichurri Sandwich

For a lot of people, a great meal is based on one thing, and one thing only: meat. Steak, specifically. So we thought our list could never be complete without a gourmet steak sandwich. There were many delicious choices out there, but we think our winner deserved it. Meet: The Flank Steak On Texas Toast With Chimichurri Sandwich by Food52 (www.Food52.com)! A very popular seasoning right now, chimichurri is a spicy garlic dressing from South America, made out of several spices mixed in olive oil. It brings out the earthy flavor of the steak without overpowering the meat, giving it a delicious spicy touch. In this sandwich, the Chimichurri sauce is used both to marinate the steak and to craft a deliciously inventive mayonnaise.  The thick and buttery Texas toast is absolutely essential to absorb the weight of the sandwich – and the delicious juices from the steak!

Flank Steak Sandwich

Flank Steak on Texas Toast with Chimichurri by Food52

View Full Recipe: Flank Steak on Texas Toast with Chimichurri

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Lox and Cream Cheese Bagel Sandwich vs Smoked Salmon With Avocado & Egg Sandwich

Original
Lox and Cream Cheese Bagel Sandwich
Gourmet Version
Smoked Salmon With Avocado & Egg Sandwich

Disclaimer: I LOVE smoked salmon. Actually, to say I love it is an understatement. I’m a full-blown smoked salmon addict. I will have it on anything and everything, for every and any meal. So nailing the greatest smoked salmon sandwich recipe was a task of personal pride. The winner was the Smoked Salmon, Avocado and Egg Open Faced Sandwich by Kate of Framed Cooks.

We love that she used just one slice of bread, since it allows the smoked salmon flavor and texture to shine through, plus the sweetness of the avocado paired wonderfully and matched the buttery texture of the smoked salmon, and the salty and filling scrambled eggs gave it more substance and extra heft. All in all, a protein-packed, antioxidant rich, super filling and incredibly delicious gourmet sandwich!

delicious smoked salmon sandwitch

Open Face Sandwiches with Avocado, Egg and Smoked Salmon by Framed Cooks

> View Full Recipe: Smoked Salmon, Avocado and Egg Open Faced Sandwich

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