Tag Archives: grilling

fourthofjulyGFS

9 Amazing Recipes For Your Fourth of July Menu

fourthofjulyGFSOUR FOURTH OF JULY MENU!

Fourth of July is all about celebrating America and the great culinary traditions of this incredible country. But it’s also about summer, that bright, hot and sunny season that always seems to just fly us by entirely too quickly. This Independence Day, we’re making the most of the weather and taking our celebration outside – be it poolside or backyard, beach or park, rooftop or balcony, our 4th of July menu is simple, fresh and delicious. The plan: elevated versions of Americana food classics, like grilled cheese, burgers, corn on the cob, slaw, and more. Plus, a show-stopping perfectly-grilled pork tenderloin, and to finish off, a centerpiece worthy patriotic cake. America rocks!

 

Grilled Chipotle Pork Tenderloin

grilled pork tenderloin

Photo credit: Bev Cooks

This mouthwatering pork tenderloin recipe by Bev of Bev Cooks is the stuff of grilling dreams. It all starts with a spicy (but not mouth-melting) chipotle pepper, brown sugar and lime marinade, and a succulent pork tenderloin (we suggest the buttery Berkshire Pork Tenderloin by Steaks & Game). The trick is to marinade the pork in advance, so all the flavors will soak right into the meat. We love that this only looks like a time-consuming recipe – the pork actually grills in 45 minutes. Which leaves you plenty of time for cocktails and fireworks. Get the Grilled Chipotle Pork Tenderloin Recipe >

 

Sliders with Beer-Glazed Onions and Brie

gourmet burgers

Photo credit: Confections of a Foodie Bride

You’ve invited all your friends and family over and planned everything to the last red-white-and-blue napkin:  now’s the time to dazzle their tastebuds with a super-fancy burger that will leave your neighbors talking about your Fourth of July menu all sumer long. These elegant and delicious sliders (try out our Australian Wagyu sliders) by Confections of A Foodie Bride are just the thing. Topped with brie and craft brew-glazed caramelized onions, you’ll want to make sure you have enough of these to go around – they’re guaranteed to disappear as soon as you set them out.  Get the Sliders with Beer-Glazed Onions and Brie Recipe

 

Crab and Avocado Grilled Cheese

4th of july grilled cheese recipe

Photo credit: Foodie Crush

We absolutely LOVE LOVE LOVE this grilled cheese recipe by Foodie Crush. It’s sophisticated yet super simple, and there’s something about a grilled cheese that just takes us back to our summers at camp. But there’s nothing childish about this sandwich! It has meaty pieces of sweet snow crab and thick slices of avocado, all topped with melted Havarti cheese. It’s also a perfect vegetarian option to your Fourth of July menu. We might suggest adding a flavored mayo, and you can switch up the Havarti for any of your favorites (like Swiss, Gouda, or even Comte) – but just make sure the cheese you pick melts well (see our great selection of melting cheeses). Get the Crab and Avocado Grilled Cheese Recipe >

 

Fruit & Nuts Blue Cheese Slaw

fruit and nut slaw

Photo credit: Tidymom.net

This coleslaw recipe is a far cry from the traditional mayo-soaked slaw of picnics of yore. First of all, it’s loaded not with mayo but with delicious fruits like strawberries, mandarin oranges and grapes, then sprinkled with meaty pecans and topped with crumbled blue cheese. It’s also really simple to put together (you can even make it ahead the day before your party) AND it’s vegetarian. A great way to class up classic picnic fare! Get the Fruit and Nut Slaw Recipe by Tidy Mom > 

 

Spicy Shrimp & Avocado Salad

shrimp and avocado salad

Photo credit: Dine and Dish

The riot of colors and flavors in this salad by Dine and Dish completely grabbed us. It combines fabulous (and healthy!) seasonal summer ingredients like juicy tomatoes, meaty avocados and sweet corn, but it goes a step further with the zesty addition of Sriracha grilled shrimp. The contrast of the crisp lettuce, the creamy avocado and the hot shrimp is festive, delicious and hearty.  A drizzle of a great quality olive oil and some good balsamic vinegar, and you’ve got a side dish for your Fourth of July menu that can easily serve as a main course for your vegetarian and/or health conscious guests.  Get the Spicy Sriracha Shrimp and Avocado Salad Recipe >

 

Smoky Parmesan Corn On The Cob

parmsancorn_endlessmeal

Photo credit: The Endless Meal

Corn on the cob and summer go together, no question about it. Add Parmesan and a hint of smoked paprika to the equation, and you’ve got a dish worthy of your fireworks! This corn on the cob recipe by The Endless Meal will be your go-to summer staple, guaranteed.  Just brush the butter and parmigiano mix on the corn and wrap in foil (you can do all this and refrigerate up to two days in advance) and then throw on the grill alongside your burgers.  The perfect summer gourmet side dish for your Fourth of July menu! Get the Parmesan Corn on The Cob Recipe >

 

Red, White & Blue Mini Fruit Pizzas

fourth of july menu dessert

Photo credit: Mommy’s Kitchen

This patriotic dessert by Mommy’s Kitchen will please kids and adults alike! We’re big fans of adding fresh, seasonal produce to everything, and these “mini pizzas” (actually cookies) are the perfect vehicle to give kids a serving of fresh fruit (sneaky!). You can make your favorite cookie recipe, top it with a cream cheese filling and then add slices of fresh berries – just make sure you have blueberries for that red, white and blue theme. Or, instead of cookies and cream cheese, try some fresh blini and creme fraiche for a savory, grown-up alternative. Get the Red, White and Blue Mini Fruit Pizzas Recipe >

 

Summer Sangria

fourth of july menu sangria

Photo credit: Eat Drink Love

What’s a party without a signature cocktail? Our pick this year is this delish fruit-filled sangria by Eat Drink Love. It’s sweet, it’s filled with berries, and just like a punch, you can just make a big ol’ pitcher instead of laboring at the bar over individual drinks.  To keep with the patriotic theme, use blueberries and strawberries, and cut out some pineapples (it’s not white, but it’s close enough!) with a star-shaped cutter. Get the Summer Sangria Recipe >

 

Ombre Independence Day Cake

4th of july cake

Photo credit: Brit + Co.

Does this cake really need an introduction? Don’t you just want to run to the recipe just by looking at it? We did! This is the piece (of cake) de resistance for our Fourth of July menu. The crafty gals at Brit + Co. (their site is a treasure trove of all sorts of ideas – from food, to crafts to fashion – go get lost in the awesomeness!) made the executive decision to use cake mix and ready-made frosting to offset the time it takes to assemble the cake, but more enterprising and expert bakers can definitely use their favorite cake recipe and make their own frosting instead. This is the moment to go BIG, and this cake definitely fits the bill – just make sure you have enough height on your fridge to store it. Get the Ombre Independence Day Recipe > 

 

Happy Fourth of July!

 

A big thank you to all the wonderful bloggers who let us share the amazing recipes that make up our Fourth of July menu. We encourage you to visit their blogs and sites for more incredible recipes, menu ideas and general awesomeness.

Which one of these yummy recipes is your favorites? Do you have any great recipes for the Fourth? Share them in the comments below or on Facebook

fathersdaycollage

Celebrating Dad: A Father’s Day Menu In 4 Steps (+ 2 Dad-Worthy Recipes)

It’s Our Father’s Day Menu!

fathersdaycollage

The weather just calls us out to the great outdoors (or the backyard), so we thought up a Father’s Day menu that’s designed to enjoy al fresco.

Each Dad has a different palate, but a quick poll around the Gourmet Food Store office turned up one unanimous winner – meat. Grilled meats, to be specific. So this year, our Father’s Day menu is about firing up that grill and giving Dad an upscale version of his favorites foods.

And of course, no cookout would be complete without a signature cocktail, something for Dad to sip while he opens his presents. A selection of sweet desserts, a thoughtful, heartfelt card and lots of hugs and kisses, and you have the recipe for his most fantastic Father’s Day ever!

Step 1: Dad’s Upscale Dogs

Nothing could be easier or more delicious than throwing some delicious franks on the grill. To level things up a bit, try these fabulous Wagyu mini-dogs. Made from all-natural Australian Wagyu beef, they’re a super affordable way to give Dad a taste of the world-famous Kobe beef without breaking your retirement-fund piggy bank. Pair them with a sophisticated honey mustard dipping sauce, which you can make ahead and keep refrigerated – just warm it up when you’re serving the dogs.

cocktailweiners

 

Honey Mustard Dipping Sauce Recipe

In a small pot, mix all ingredients and simmer for 25 minutes on medium-low heat.

  • 1 tsp. honey
  • 1 cup ketchup
  • 1 tsp. garlic powder
  • 1 tsp. smoked pepper
  • 1 tsp. dry ground  mustard
  • 1 tbsp. Worcestershire sauce

 

Step 2: Cool Caipirinha Cocktail

He’ll need a refreshing beverage to wash down all this food, and we think he’ll appreciate this one. All Dads love sports, so in honor of the World Cup festivities, we included Brazil’s most popular cocktail to our Father’s Day menu: the citrusy and sweet Caipirinha. Limes, sugar, cachaca (pronouns kah//SHAH/sah) and lots of ice are all you’ll need to craft this cocktail. Need some pointers? This video will show you how to make the perfect Caipirinha.

A father's day cocktail

Caipirinha Ph: : Maurice Chédel

Step 3: The Father of All Burgers

This next course is the one that will make you his favorite forever: Grass-Fed Burgers Topped With Foie Gras. Start with great-quality grass-fed beef patties (or grind your own). The secret is in the foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger. Keep in mind that this is a relatively heavy dish, so make sure Dad doesn’t load up on lots of chips (or too many of those delicious Wagyu cocktail hot dogs) beforehand. Or, just leave enough time between the appetizer and the burgers!  See the full recipe for this meaty masterpiece below.

foiegrasburger

 

Step 4: Dad’s Just Desserts

After recovering from his food coma, Dad will certainly be ready for his something sweet. Surprise him with a variety of summer-ready mini tarts from Galaxy Dessert. The Tart Sampler includes four Dad-approved tarts: Pecan, Apple, Lemon and Key Lime. The best part? These delicious tarts are pre-made and all ready to go, no cooking required – and after all the work you put into the meal, we’re sure you’ll appreciate this sweet break from the oven!

 

 

 

 

 

 

Grass Fed Beef Burgers with Foie Gras

Serving Size: 4

Grass Fed Beef Burgers with Foie Gras

Ingredients

  • 4 Kaiser rolls
  • 4 burger patties
  • 4 slices of fresh foie gras
  • 12 shiitake mushrooms, sliced
  • 2 tsp. of balsamic vinegar
  • 1 cup heavy cream.
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350.
  2. Fire up the grill and get the heat up to high. While the grill is heating up, start on your foie gras.
  3. Season the foie gras slices with salt and pepper.
  4. Preheat a medium non-stick saucepan over very high heat. When it’s smoking hot, place the foie gras slices. Cook for about two minutes – the fat should start rendering immediately – then flip and cook for another 2 minutes.
  5. Remove from the pan (but don’t wash or discard the pan) and bake in the oven for about 5 minutes. While the foie gras is in the oven, start your shitake cream sauce.
  6. In the same pan used to cook the foie gras slices – which should have the rendered fat from the foie gras – add the shiitake mushrooms, 1 tbsp. of balsamic vinegar and a 1/2 tsp. salt, and cook for about 4 minutes over medium heat. Incorporate the heavy cream and cook, stirring, until the cream turns light brown.
  7. Leave the foie gras in a warm place while you cook your burgers.
  8. Season the burgers with salt and pepper and place on the grill over a hot fire – which will get you that nice crust. Grill each side for about 4 to 5 minutes – checking to make sure it’s not burning – then flip, and grill for another 2 minutes or so. To check for doneness, use an instant-read food thermometer: 125°F for medium rare or 135°F for medium.
  9. Serve each burger over a warm roll, topped with a slice of foie gras and drizzle with the shiitake sauce.
http://www.gourmetfoodstore.com/gourmet-food-blog/fathers-day-menu-4-steps/

 

smoked-crocodile-andouille-sausage-1S-502

Grilling Sausages: The Ultimate Guide

The perfect grilled sausage!

The perfect grilled sausage! Photo by Steven Depolo

Grilling sausages perfectly can be a tricky endeavor, but an essential skill that all grill lovers should have. The versatile and delicious sausage must be treated with care and respect, finding the perfect balance between heat, fire and timing. Too much fire and you end up with a charred, shrunken and unappetizing lump of coal; cook it too long, and the sausage will dry up; cook it too little, and it will not only be raw, but also mushy. The perfect grilled sausage should have a nice char, a crispy skin, loads of juiciness and be cooked throughout.

Impossible? Never! We give you the top three tried-and-true methods for grilling sausages perfectly, every single time, so you’ll be ready come grilling season.

grilling sausages

Photo by: Martin Abegglen 

GRILLING SAUSAGES: THE TECHNIQUES

There are several methods to getting a sausage to grill perfectly, so take note and sharpen your grill skills.

 

METHOD 1: Straight-Up Grilling 

Grilling over moderate fire is the most straightforward method for grilling sausages.

Perfect char marks.

Perfect char marks. Photo by: Didriks

What you’ll need: a grill, a food thermometer, patience

How to do it: follow the two-zone fire method by dividing your grill into two sections, one hotter than the other (you control this by the amount of coals on each side). Place the sausages over moderate fire, and using food thermometer, test the temperature of the sausages until it comes up to 150 degrees F, and the exterior is nicely browned.

What to look out for: overcooking – make sure your heat is not too strong, or you’ll end up with a burnt coal. Also, flare-ups are common due to the fat content of sausages.

 

METHOD 2: Poach, Then Grill

This time-honored method is followed by grilling devotees around the world.

Grilling sausage tip: poach before grilling.

Grilling sausage tip: poach before grilling. Photo by: Austin Keys

What you’ll need: cold water, stove, pan, food thermometer.

How to do it: in a large saucepan, add the sausages and cover with cold water, and bring to boil over low heat. Test the internal temperature of one of the sausages with a probe thermometer – when it reaches 150 F, take them out and place them on the grill to finish cooking.

What to look out for: while this is a fairly fool-proof method, because you’re not grilling the sausage for that long – just enough to get the browning and charring – you won’t get a ton of smoky grill flavor.

 

METHOD 3: The Beer (or Wine) Hot Tub

Poaching or simmering the sausage in a beer, wine or sauce will reduce cooking time and add spectacular flavor.

grilling sausages in a beer bath prior

Delicious sausages simmering in a bath of beer and spices. Photo by: J. Kenji López-Alt

What you’ll need: a disposable aluminum pan (if you’re doing it directly on the grill) or a large saucepan (if you’re doing this on the stovetop), food thermometer, water or liquid ingredient of your choice (beer, stock, wine), and any other ingredients or seasoning you want (onions, peppers, spices, etc.).

How to do it: place the sausages in the pan and cover with the cold liquid and/or other ingredients, and place it over a hot fire to bring it to a simmer. Once it starts simmering, move it to a low-heat section of the grill (or lower the stove fire), and cook slowly. When the sausage has reached the 150 F (test using a food thermometer), it’s done and can be transferred to the grill for the final char. For more on this method, visit this step-by-step grilling sausage guide the food-loving folks at Serious Eats.

What to look out for: make sure that you don’t boil the liquid, which will cause it to evaporate. If you lose some fluid, make sure you replace it.

 

GRILLING SAUSAGES BONUS TIPS:

  • Before you even start grilling (or poaching), let sausages come to room temperature. They’ll cook much faster.
  • After the sausages have reached the final temperature (150-160 F), let them rest in a warm place (the edge of the grill, for example, or a hot plate) for about 5 to 10 minutes, so the juices have a chance to settle. If you cut or bite into it directly, you’ll lose a lot of moisture. Warning: if the meat is pink, put the sausage back on the grill, it’s raw.

Here is a video on how to barbecue a Curly Q Sausage

Get that grill fired up! We’ve got great sausages to serve up this Memorial Day! Shop Sausages >

 

 

Labor Day Cookout Gourmet Feast!

Bye Bye Summertime! A Sophisticated Gourmet Labor Day Cookout Menu

Labor Day Cookout Gourmet Feast!

A Labor Day Cookout Feast! Left to Right: Bacon Scallops by Kate, Gourmet Chili Dogs by Bev, Succotash by Profiteroles & Ponytails, & Key Lime Pie by Galaxy Desserts.

It’s… inevitable. Summer, with all it’s fun under the sun, is almost over. Labor Day weekend  is almost upon us, and with it, the unofficial close to the summer season. But before we unpack the sweaters and bring out the comforters, there’s still time for a last summer hurrah! Get ready for a Labor Day Cookout! Celebrate a fun-filled, warm and beautiful long weekend with family and friends… and great food, of course!

Labor Day weekend celebrations are all about barbeques and grilling, picnics and cookouts, so we’ve prepared a summery Labor Day Cookout Menu for you, with recipes as fresh as they’re unfussy, as down-to-earth as they’re sophisticated, with the freshest ingredients of the summer season.

  Labor Day Cookout Menu

Appetizer
Grilled Bacon Scallops by Kate
Salad
Summer Succotash by Profiteroles & Ponytails
Main
Gourmet Chili Dogs by Bev Cooks
Dessert
Key Lime Pie by Galaxy Desserts

 

Grilled Bacon Scallops by FramedCooks.com

Bacon Scallops for a Labor Day Cookout

Summer on a stick! Photo: Bacon Scallops by Kate of FramedCooks.com

Start off your meal with an easy, summer-ready appetizer.  Plump sea scallops wrapped with bacon, brushed with olive oil, seasoned with salt and pepper, and grilled to perfection.  Add a squeeze of lemon and you have the most delicious start to a Labor Day cookout. Grilled Bacon Scallops Recipe

Summer Succotash Salad by Profiteroles & Ponytails

Colorful Labor Day Cookout Salad

The most colorful Labor Day yet! Ph: Saccutash by Profiteroles & Ponytails

An outdoor meal is never complete without a fresh, seasonal salad. This Succotash Summer Salad by Profiteroles & Ponytails could just as easily be a meal by itself. Sweet corn, juicy grape tomatoes, plump edamame, avocado, onions and sweet pepper. Drizzle with some lime juice, olive oil and season with salt and pepper, and you’re done! Summer Saccutash Recipe

 

Gourmet Chili Hot Dogs by BevCooks.com

Gourmet Chili Hot Dogs For Labor Day Cookout

(Hot) Dog days of summer! Gourmet Chili Hot Dogs, Ph: Bevcooks.com

A stylish, sophisticated version of an American classic we all know and love? That’s what we’re talking about! There’s no need to get complicated, to get gourmet. Bev of Bevcooks.com made these barkin’ hot dogs with grilled Polish Kielbasa, slid those puppies into fresh baguettes, then ladled a generous portion of her amazing sweet and spicy chili and finished off with shredded cheddar, diced onion and cilantro. This recipe inspired our Labor Day Cookout Menu, so run for the recipe, now!  Gourmet Chili Dog Recipe

Key Lime Pie by Galaxy Desserts

Key Lime Pie For Labor Day Cookout Desesrt

A flourishing finish! Key Lime Pie by Galaxy Desserts

Our Labor Day Cookout dessert is the most labor-less of them all! These gourmet key lime tarts are made by Galaxy Desserts in California, featuring an all-butter shortbread crust and a filling made out of real Key limes. Just take out of the freezer and serve. Order here >