Muscovy Duck Breast Recipe: The finished dish! Succulent, sweet and gorgeous.

Beautiful Pairings: A Delicious Duck Breast Recipe With Wine And Figs

We’re in the midst of the most beautiful season, the peak of autumn, filled with the blazing red of fall foliage and vibrant orange of pumpkin patches. Culinary speaking, autumn is a lovely time for cooking, with gorgeous seasonal ingredients bringing flavor and color to our tables, and the weather allowing for heartier main dishes [Continue Reading...]

Coq Au Vin Recipe: slow cooker gourmet style.

Cooking With Wine: A Delicious Coq Au Vin Recipe

There’s a wise saying that says, “you only need four things in life – family, friends, great food and great wine“….ok, so we just made that up…but doesn’t it just ring true?! Today we’re featuring a classic dish that is cooked with great wine, and is the perfect meal to share with friends and family: [Continue Reading...]

A medley of fall flavors: Roasted chicken in a creamy dijon and tarragon sauce.

A Recipe For Fall: Roast Chicken With Dijon Mustard and Fresh Tarragon

Are you mourning the end of summer already? Don’t! Fall is such a wonderful season for foodies and gourmets! So we might need to remember to close the windows at night and throw on a sweater. So what! Early fall is the best of both worlds – we still have lovely daytime temperatures that allow [Continue Reading...]

Caviar and egg, a classic combination!

Gourmet Guide: Serve, Store, and Eat Caviar Properly

Caviar is one of our best-selling items here at GourmetFoodStore.com.  A lot of you love to eat caviar, so it might come as a surprise to know just how many people are intimidated by the glossy eggs.  How do you serve caviar is one of the most oft-asked questions, followed by the inevitable sequiturs, how [Continue Reading...]

duck breast with seared foie gras and balsamic cherries

Guest recipe: Duck Breast with Foie Gras and Balsamic Cherries

After a summer of avoiding the oven, cooler weather is finally here and we’re ready to dust off those oven mitts!  To inaugurate the season, we’re sharing with you an exclusive recipe featuring an icon of culinary sophistication, the epitome of gourmet ingredients: foie gras! In this recipe, delicious duck magret is served alongside rich [Continue Reading...]

Labor Day Cookout Gourmet Feast!

Bye Bye Summertime! A Sophisticated Gourmet Labor Day Cookout Menu

It’s… inevitable. Summer, with all it’s fun under the sun, is almost over. Labor Day weekend  is almost upon us, and with it, the unofficial close to the summer season. But before we unpack the sweaters and bring out the comforters, there’s still time for a last summer hurrah! Get ready for a Labor Day Cookout! [Continue Reading...]

Pain au chocolat - delicious flaky french bread filled with melted chocolate

Beyond the Baguette: Our Five Favorite French Breads Plus The Best Pain Au Chocolate Recipe Ever!

A recent New York Times article brought to light very distressing news to us. Forget the economy, global warming, and politics, the world is facing a…French bread CRISIS!  The article stated that, “the average Frenchman these days eats only half a baguette a day compared with almost a whole baguette in 1970 and more than three [Continue Reading...]

A bite of autumn...Pumpkin Cream Cheese Spice Bread

A Preview Of Fall: Pumpkin Cream Cheese Icing Spice Bread

Summer is still in full swing, but doesn’t it feel like we’re getting whiffs of fall here and there? Maybe it’s the back to school sales, or the “clearance” signs popping up on beach towels and umbrellas. Whatever the reason, there’s definitely signs that fall is just around the corner.  And to give you a [Continue Reading...]